Namaste Wetzikon

Our Menu

APPETIZERS

PAPADAM MIT CHUTNEY
4.00 CHF

Roasted lentilpoppadums, served with mango and mint chutney

SAMOSA
9.50 CHF

Fried Indian savoury stuffed with potato and green peas, served with diffrent chutneys

PAKORAS
8.50 CHF

Crispy fried vegetables marinated with gram flour and spices, served with different chutneys

ALOO PANEER SABUDANA TIKKI
8.50 CHF

Potato, tapioca and cottage cheese Patty with spices, served with different chutneys

ONION BHAJI
7.50 CHF

Crispy onions marinated with gram flour fried, served with different chutneys

CHICKEN TAK A TAK
12.50 CHF

Grilled chicken, tossed with onions, peper and tomatoes, served with mint chutney

JHINGA KARARA
10.50 CHF

Crispy shrimp in potatodough, served with different chutneys

NAMASTE MIXED PLATTER ( VEGETARIAN)
16.50 CHF

A selection of vegetarian starters, served with different chutneys

SALADS

Green salad
7.50 CHF
Mixed salad
9.50 CHF
AVOCADO SALAD
11.50 CHF

Avocado salad with tomatoes, onions and chilli

CHICKEN SALAD
13.50 CHF

Grilled chicken, served with iceberg salad

KACHUMBER INDIAN SALAD
8.50 CHF

Sliced onions,tomato, carrot, cucumber, lemons and chili

SOUPS

DAAL SHORBA
6.50 CHF

Lentil soup

TOMATO MINT SOUP
7.50 CHF

Tomato soup with mint

Chicken soup
8.50 CHF
Yogurt Drinks

LASSI

SWEET LASSI
6.00 CHF

Yogurtdrink with sweet flavour

SALTED LASSI
6.00 CHF

Yogurtdrink with salted flavour

MANGO LASSI
7.00 CHF

Yogurtdrink with mango flavour

ROSE LASSI
7.00 CHF

Yogurtdrink with rose flavour

Preparation Time 25 Minutes

TANDOORI SPECIALTIES

CHICKEN TANGRI TANDOORI ( WITH BONES)
25.50 CHF

Grilled chicken piquant marinated with yogurt and tandoori spices

CHICKEN TIKKA ( WITHOUT BONES)
27.50 CHF

Grilled chicken piquant marinated with yogurt and tandoori spices

LAMB TIKKA
35.50 CHF

Grilled lamb Steak piquant marinated with yogurt and tandoori spices

JHINGA TANDOORI
35.50 CHF

Grilled kingprawns piquant marinated with yogurt and tandoori spices

TANDOORI MIX
37.50 CHF

A perfet combination of the tandoori specialities (Chicken, Lamb, Kingprawns)

Preparation Time 25 Minutes

CHICKEN (MURG) SPECIALTIES

CHICKEN CURRY
25.50 CHF

Traditional northindian chicken curry, with tomatoes, onions, garlic and curry spices

CHICKEN KORMA
26.50 CHF

Pieces of chicken cooked in a mild saffron sauce with cashewnuts and cream – Mughlai delicacy

CHICKEN CHENNAI
26.50 CHF

(Speciality of Deccan Plateau) Pieces of chicken cooked with coconutmilk, onions and chettinad spices

BUTTER CHICKEN
28.50 CHF

(Speciality of house) Pieces of chicken grilled in tandoor, served in our own tomato sauce with cream, cashew nuts and butter

CHICKEN TIKKA LABABDAR
28.50 CHF

Tandoori pieces of chicken with tomatoes, onions and chili, flavoured with honey and cream

CHICKEN HARYALI
27.50 CHF

Tender pieces of chicken cooked with spinach and spices

CHICKEN KADAI
26.50 CHF

Tender pieces of chicken cooked with capsicums, onions and tomatoes, garnished with fresh ginger

CHICKEN VINDALOO
26.50 CHF

(Chickendish from Goa) Pieces of chicken in a spicy sauce with potatoes

CHILLI CHICKEN
28.50 CHF

Pieces of chicken tossed with garlic, chilipast, capsicums and onions finished with soya sauce

Preparation Time 25 Minutes

LAMB (GOSHT) SPECIALTIES

LAMB CURRY
28.50 CHF

Lamb hip in a curry sauce, well flavoured and garnished with Ginger

LAMB KASHMIRI
29.50 CHF

Lamb kashmiri Style; Speciality of House

LAMB TIKKA LABABDAR
33.50 CHF

Grilled lamb Steak, cooked with onions, tomatoes and chili, flavoures with honey and cream

LAMB TIKKA MASALA
33.50 CHF

Lamb hip served in our own tomato sauce with cream, cashew nuts and butter

LAMMB SAFRANI KORMA
28.50 CHF

Lamb hip in a mild saffron sauce of cashewnuts and cream

LAMB HARYALI
29.50 CHF

Lamb hip with spinach and piquant spices

LAMB VINDALOO
29.50 CHF

(Lambdish from Goa) Lamb hip in a spicy sauce with potatoes

Preparation Time 25 Minutes

FISH / SHRIMP SPECIALTIES

FISH MALABARI CURRY
26.50 CHF

Fish curry in a mild coconutsauce well flavoured malabar style

FISH BENGALI CURRY
26.50 CHF

Fish speciality from Bengalen) Pieces of fish cooked in a piquant curry sauce with ginger, garlic, tomatoes and punch phoran masala

JHINGA MALABARI CURRY
34.50 CHF

Kingprawns curry in a mild coconutsauce well flavoured malabar style

JHINGA BENGALI CURRY
34.50 CHF

(Speciality from Bengalen) Kingprawns cooked in a mild curry sauce with ginger, garlic, tomatoes and punch phoran masala

JHINGA MAKHANI
34.50 CHF

Kingprawnsp served in our own tomato sauce with cream, cashew nuts and butter

JHINGA VINDALOO
34.50 CHF

Kingprawns in a spicy sauce with potatoes

RICE SPECIALTIES / BIRYANIS

MURG BIRYANI
29.90 CHF

Rice dish with pieces of chicken with black cardamom and cashew nuts

HYDRABADI GOSHT BIRYANI
33.90 CHF

Ricedish with pieces of lamb in Hydrabadi style

VEGETARIAN SPECIALTIES

PANEER LABABDAR
25.50 CHF

Cottage cheese, cooked with onions, tomatoes and chili, flavoures with honey and cream

PANEER TIKKA MASALA
25.50 CHF

cottage cheese with tomatoili sauce, flavoured with indian spices

BUTTER PANEER
25.50 CHF

Cottage cheese cooked in safron sauce finished with fenugreek, cream and butter

MATTER PANEER
25.50 CHF

cottage cheese and peas cooked in curry sauce

SAAG PANEER
25.50 CHF

Cubes of cottage cheese cooked in spinach purée

KADAI PANEER
25.50 CHF

Cubes of cottage cheese with capsicums, onions, tomatoes, garlic, garnished with ginger

CHILI PANEER
25.50 CHF

Cottage cheese tossed with garlic, chilipast, capsicums and onions finished with soya sauce

PANEER COCONUT PALM
25.50 CHF

Cottage cheese and broccoli cooked in a coconut curry sauce malabar style

MALAI KOFTA
25.50 CHF

Potato and cottage cheese croquettes in a saffron creamsauce with cashewnuts and coconutmilk

BHINDI MASALA
25.50 CHF

Ladyfingers with onions, ginger, tomatoes and spices

ALOO GOBHI
22.50 CHF

Potatoes and cauliflower traditional indian style with onions and tomatoes, piquant flavoured

ALOO PALAK
22.50 CHF

Potatoes and creme spinach traditional north indian style with tomatoes, onions and spices

ALOO BENGAN
22.50 CHF

Potatoes and eggplant in a piquant curry sauce with onions, ginger and garlic

BENGAN BHARTA
24.50 CHF

Minced eggplant smoked in the tandoor in a piquant sauce with tomatoes, onions, ginger and garlic

ALOO MATTER
22.50 CHF

Potatoes with peas in a curry sauce with tomatoes, onions, ginger and garlic

MIXED VEGETABLES CURRY
22.50 CHF

A creation of seasonal fresh vegetables cooked in a curry sauce

NAVRATTAN KORMA
23.50 CHF

9 different vegetables cooked in a mild saffron creamsauce

MIX VEG CHATTINAD
23.50 CHF

A creation of seasonal fresh vegetables cooked in a coconut curry sauce malabar style

MIX VEG TIKKA MASALA
24.50 CHF

A creation of seasonal fresh vegetables cooked served in our own tomato sauce with cream, cashew nuts and butter

DAAL TARKA
21.50 CHF

Yellow lentil with temperoing ofe of cumin, garlic, ginger, onions and spices

DAAL MAKHANI
23.50 CHF

Dish from black lentils which is cooked over night with onions, garlic, ginger, tomatoes, cream and butter

CHANA MASALA
22.50 CHF

Chick peas with onions, tomatoes, ginger, garlic and spices

SIDE DISHES

SADA CHAWAL
4.00 CHF

Plain Basmati rice

JEERA CHAWAL
4.50 CHF

Basmati rice with caraway

SAFRANI CHAWAL
8.00 CHF

Basmati rice with saffron

SUBZI PULAO
8.00 CHF

Basmati rice with vegetabels

TANDOORI ROTI PLAIN
4.00 CHF

Plain whole wheat bread

TANDOORI ROTI BUTTER
4.00 CHF

Buttered whole wheat bread

NAAN PLAIN
4.50 CHF

Plain leavened bread

NAAN BUTTER
4.90 CHF

Buttered leavened bread

LASUNI NAAN
5.90 CHF

Garlic leavened bread

PESHAWARI NAAN
7.00 CHF

Leavened bread with dried fruit

CHEESE NAAN
7.00 CHF

Leavened bread with cheese

DAHI
4.50 CHF

Plain yogurt

RAITA
5.50 CHF

yogurt with cucumber- and tomato pieces, mild spices

RAITA WITH PINEAPPLE
6.50 CHF

yogurt with cucumber- and tomato pieces, mild spices

RAITA MIT BOONDI
6.50 CHF

yogurt with Cheakpes Croutons , mild spice

Visit namaste wetzikon

FIND US

Address

Bahnhofstrasse 198, 8620 Wetzikon

Phone

044 542 77 77

EMail

info@namastewetzikon.ch

Opening Hours

Monday : Closed
Tuesday to Friday : 10:30 – 14:00 hr | 17:00 – 23:00 hr
Saturday : 17:00 – 23:00 hr
Sunday : 17:00 – 22:00 hr

Warm kitchen :  11:30 – 13:45 hr | 17:30 – 22:00 hr

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